‘Farm-to-table’ movement gains popularity in Ohio Valley

OHIO VALLEY — Anyone opening a jar of preserved produce knows there is nothing quite like the flavor of homemade fruits and vegetables. What was once called “canning” and “freezing” is now referred to as “farm-to-table preservation.” As health benefits from eating fresh fruits and vegetables are becoming apparent, there is a growing trend to … Continue reading ‘Farm-to-table’ movement gains popularity in Ohio Valley