Recipes and remembrances: Blackberry jam


Blackberry jam

By April Pyles - Special to the Register



Berry picken time…by birds and folks. If you are fortunate enough to have berries left when the birds are finished, and you like plenty of sugar, here is a jam recipe fit for a king – Patrecia Gray

Blackberry Jam

5 c. berries

7 c. sugar

1 box Sure Jell

1 tsp. butter

Press berries through sieve to remove most of the seeds. Measure berries in 6 qt. heavy kettle, add butter and Sure Jell. Bring to boiling over high heat stirring constantly. Pour in sugar all at once. Continue stirring until it returns to a boil that cannot be stirred down. Boil for one minute, remove from heat. Pour into hot scalded jars to within ½ inch of top and seal with lid. Turn jam upside down for 5 minutes. Turn upright and let jars set for 24 hours without moving. Check for good seal and store in cool dry place

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Blackberry jam

By April Pyles

Special to the Register

April Pyles is a member of the Point Pleasant Writers Guild.

April Pyles is a member of the Point Pleasant Writers Guild.

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